I wasn’t sure what to call this, really. It’s kind of a goulash, I guess. Or maybe a stew? Like chili, without any chili powder. No matter what you call it, it made some balanced meals for the week.
It’s a very simple dish of browned ground turkey and vegetables. Browning the turkey is an extra step, but worth the effort. This also allows you to drain off some of the extra fat. The vegetables came right from my freezer, no chopping required, but you could use any combination of fresh or frozen.
And now I am off to make preparations for Easter dinner, no crockpot required!
Crockpot Ground Turkey and Vegetables
1 (20 oz.) package ground turkey, browned and drained
1 (16 oz.) package frozen stew vegetables, such as onions, carrots, and potatoes
1 (16 oz.) package green beans
1 (28 oz.) can crushed tomatoes
1/2 c. water
Mix all ingredients in your crockpot. Cook on High for 5-6 hours.