As promised, here is one way which I enjoyed my Cilantro Lime Rice and Beans. I was inspired by Closet Cooking’s Asparagus Huevos Rancheros, but I ditched the corn tortilla. The layers include the rice and beans, freshly steamed asparagus, a fried egg, and sliced avocado.
You could add some salsa verde, or queso fresco, but I was very happy with this combination. The other ingredients balanced the spice level of the rice, and this was both delicious and filling. It could be breakfast, lunch, or dinner!
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