My return to cooking started with a sale on pork chops. With apples in season, I decided to make Martha Stewart’s Pork Chops with Apples and Onions. You sear the pork chops first, and then saute a mixture of apples and onions. I stirred in some white wine, and then returned the pork chops to the pan to finish cooking.
Pork chops can dry out so easily, but this recipe helps prevent that. The dish also offered a nice blend of savory and sweet. I served the pork with sauteed spinach and whole wheat pasta. It was a delicious fall meal, and also made great leftovers. But just one tip: bring a steak knife in your lunch bag!