Apple Cake

This is the original recipe, but you can substitute 2/3 c. applesauce for 1/2 c. of the oil.

3 c. flour
2 c. sugar
1 t baking soda
2 t cinnamon
4 c. cubed apples
1 c. oil
2 eggs, well beaten

Sift dry ingredients together, add apples and mix until coated. Add oil and eggs. Mix well just until moistened. Spoon into greased and floured 10″ tube or bundt pan. Bake at 350 for 1:00 – 1:15. Remove from oven, and let stand for 10 minutes in pan before removing. Cool completely, and store loosely covered.

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