This is an Asian-themed variation of the typical hamburger.
1/2 c. finely chopped scallions
1 T chili paste
2 t grated peeled fresh ginger
2 t soy sauce
1 lb. ground chicken
2 T peanut butter
2 T soy sauce
1 1/2 t dark sesame oil
1 t water
1 t rice vinegar
1 garlic clove, minced
Mix together first 5 ingredients (scallions through chicken) and form 4 patties. Cook on an indoor or outdoor grill until done. Combine next 6 ingredients (peanut butter through garlic) and whisk together. Serve burgers topped with sauce.
-Adapted from Cooking Light
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