Sandwiches and wraps are ideal when you need a meal that is portable and doesn’t require a microwave. But I am easily bored by traditional sandwiches, so I decided to try something a little different. My sandwich wrap was a Joseph’s brand lavash. I took eggplant slices, and grilled them on the George Foreman and placed them on the wrap. Then I mixed 1 T reduced calorie mayonnaise and 1 T balsamic vinegar to make a sauce, which I spread on the eggplant slices. I added some sauteed mushrooms that I had handy, and topped it with a slice of mozzarella cheese. Then I rolled it up, and put it in a container to go! Since the wrap was a bit delicate, I wanted to protect it during my travels.
The verdict: The balsamic vinegar flavor was dominant, but luckily it didn’t make the sandwich soggy. It was a very filling meal, but would have been so much better if it was served warm.
One thought on “Grilled Eggplant Sandwich”
I’m going to make that tonight and bring it for lunch tomorrow!How thick/thin did you slice the eggplant before grilling on the G. Foreman?