I found this recipe on the website fatfreevegan.com. I followed it exactly, except for the turmeric, which I didn’t have in the house. I was nervous about the amount of cayenne pepper, but I was brave and went ahead with the whole 1/4 teaspoon. I know, I am a spice wimp!
Overall, this came out well and was not too spicy, even for me. Perhaps it was too thick, but easily thinned out with vegetable broth.