I found this recipe on the website fatfreevegan.com. I followed it exactly, except for the turmeric, which I didn’t have in the house. I was nervous about the amount of cayenne pepper, but I was brave and went ahead with the whole 1/4 teaspoon. I know, I am a spice wimp!
Overall, this came out well and was not too spicy, even for me. Perhaps it was too thick, but easily thinned out with vegetable broth.
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Looks good! Dave is pleasantly surprising me with his willingness to eat legumes, and this dish sounds teriffic. It also happens to contain a few things that are lying around my kitchen that I need to use up. I think I’ll skip the tofu. I’ve been traumatized by tofu in the past, and I think the recipe could stand up on its own without it. Since Dave is ravenous at meal time(LOL!), I think I’ll serve it with sliced whole wheat pitas or homeade whole wheat crepes. (I guess the crepes would make it not vegan anymore…Oh well!) This will make a great weekend lunch.
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