Ricotta Gnocchi

My cooking club had a Northern Italian dinner last weekend, and I made Ricotta Gnocchi. The recipe is copyrighted, but it was a pretty simple combination of flour, ricotta, and egg. I boiled the pasta, and then tossed the gnocchi in butter and fresh Parmesan. They were pretty heavy, but delicious! I would definitely attempt fresh pasta again, and I’ll try to get a better picture next time.

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