CarrotsnCake was one of the first food blogs I ever read, and this recipe for Chocolate Pumpkin bread caught my eye months ago. I was disappointed to realize at the last minute that I didn’t have chocolate chips on hand, but I kept going since I was due to bring a baked good to work the next morning.

What makes this bread so good is that it isn’t too sweet; one taster commented that it would be perfect with a cup of tea in the afternoon and I agree. If there is still a can of pumpkin lurking in the back of your pantry, give this a try!

• Desserts