I am pleased to introduce my first official guest blogger, Karla! She embodies the spirit of the blog in her willingness to try cooking new things, and she always has a lot of fun.
We made a cheese fondue with extra sharp cheddar, Parmesan, and red zinfandel wine. The cheese was quite tasty; however, I would use a recipe that called for white wine next time. Eating purple cheese was a bit odd!
Here’s a photo of Danielle dipping bread into the purple cheese.
Dessert fondue – semisweet chocolate chips with heavy whipping cream, and a variety of fabulous items to dip: Strawberries, marshmallows, Oreos, pound cake, lady fingers, cantaloupe, bananas, and pretzels!
Once again, KB showing off with her creativity toasting a marshmallow over the stove and then dipping in the dessert fondue!
Notice the gorgeous lia sophia ring on Danielle’s hand!
Fondue with Fabulous Friends was a huge success, and I’ll be sure to do it again!
We had a great time and a ton of laughs!