This is “lazy” because I used cole slaw mix instead of shredding a head of cabbage. It was simple but also made a good meal, with leftovers for many days.
1 lb. lean ground beef
1 onion, chopped
1 14 oz. bag cole slaw mix
1 c. brown rice, uncooked
1 (28 oz.) can crushed tomatoes
1 c. beef broth
Brown beef and onion in a frying pan over medium heat; drain and set aside. Spread cole slaw mix in a 13″x9″ casserole dish. Sprinkle salt and pepper over cabbage, and then spread the rice evenly on the cabbage. Spoon the beef and onion mixture into the dish, followed by the crushed tomatoes and beef broth. Cover with foil and bake at 375F for 1 hour.