Lazy Cabbage Casserole

This is “lazy” because I used cole slaw mix instead of shredding a head of cabbage. It was simple but also made a good meal, with leftovers for many days.

1 lb. lean ground beef
1 onion, chopped
1 14 oz. bag cole slaw mix
Salt
Pepper
1 c. brown rice, uncooked
1 (28 oz.) can crushed tomatoes
1 c. beef broth

Brown beef and onion in a frying pan over medium heat; drain and set aside. Spread cole slaw mix in a 13″x9″ casserole dish. Sprinkle salt and pepper over cabbage, and then spread the rice evenly on the cabbage. Spoon the beef and onion mixture into the dish, followed by the crushed tomatoes and beef broth. Cover with foil and bake at 375F for 1 hour.

2 thoughts on “Lazy Cabbage Casserole

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s