I served this dessert for Easter, but it is so easy to make that you do not need to wait for a special occasion. It is very light and refreshing, perfect for the summer.
1 (16 oz.) box angel food cake mix
1 (20 oz.) can crushed pineapple in juice
1 tub Cool Whip
Strawberries, or other fresh fruit for garnish
Combine cake mix and pineapple (with juice) in a large bowl, mixing thoroughly. Do not add any water or other ingredients. Pour into a 13×9 glass dish coated with cooking spray. Bake at 350F for 25-30 minutes. Cool, and then frost with Cool Whip and garnish with fruit if desired.
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