Deviled Eggs

Deviled eggs are a great way to use leftover hardboiled colored Easter eggs (which you’ve kept in the refrigerator!) My sister made these eggs very simply, mixing the yolks with mayonnaise, salt, and pepper. The final product was dusted with paprika.

2 thoughts on “Deviled Eggs

  1. I think these would be yummy no matter what, but I think they’d be especially yummy if they were dyed w/ friends! -Lee


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