Deviled eggs are a great way to use leftover hardboiled colored Easter eggs (which you’ve kept in the refrigerator!) My sister made these eggs very simply, mixing the yolks with mayonnaise, salt, and pepper. The final product was dusted with paprika.
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I love deviled eggs. Made egg salad with my left over Easter ones from Lee’s and that Jilly and I colored.
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I think these would be yummy no matter what, but I think they’d be especially yummy if they were dyed w/ friends! -Lee
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