Creamy Tomato Sauce

I found this recipe for Creamy Tomato Sauce (scroll down the page), and wanted to give it a try myself. I served it over whole wheat pasta, and it was very thick and creamy. And since the wine bottle was already open….. It was a great meal!

I followed the directions as written, and here are the proportions and ingredients which I used:

1 small onion, diced
2 t olive oil
Splash white wine
1 (14 oz.) can tomato sauce
1 T Italian seasoning
1 c. fresh spinach
5 oz. Greek yogurt

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