I got the idea for overnight oats from another food blog, and it was a fantastic breakfast! Normally I like to make stove top oats, but this is a great alternative, and does save time in the morning. I might use just a bit less milk next time, and I look forward to trying other variations over the summer.
1/2 c. oats
1/2 c. milk
1/2 c. plain fat free yogurt
5 strawberries, sliced
Mix all ingredients, and put in the refrigerator overnight. Add sugar or Splenda to taste.