You had me at hello. When I saw this wrap recipe, I knew I had to make my own version of Lettuce, Onion, Vegetable, and Egg Salad. Here’s the wrap, before and after rolling:
2 eggs, boiled
2 t reduced calorie mayonnaise
1 t mustard
Salt & Pepper
1 whole wheat wrap
2 leaves romaine lettuce
1 small carrot, peeled and shredded
2 slices red onion, separated
Dice hardboiled eggs in a small bowl and mix with mayonnaise, mustard, salt, and pepper. Lay wrap on a dish, and add lettuce leaves and shredded carrot. Spoon egg salad onto the vegetables, and place red onion rings on top.
-Adapted from Ellie Krieger
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That looks really good- Maybe the LOVE wrap will catch on like the BLT!
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Kerry, you must be inside my head! I’ve been craving egg salad and now I know just the way I should have it!-Lee
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