Grilled Mango Salsa

My sister and her husband teamed up to make Grilled Mango Salsa based on this recipe from the Food Network. I really love the taste of mango, and this was a great addition to our meal. The ingredients all tasted very fresh, and this was the perfect way to kick off the summer grilling season! You may want to cut back slightly on the cilantro, so as not to overpower the other flavors.

2 large mangoes, cut into thick slices
1 large red onion, cut into thick slices
2 T olive oil
5 plum tomatoes, seeded and chopped into 1/2″ pieces
1 small bunch cilantro, chopped
1 bunch scallions, chopped
1/2 red pepper, seeded and finely chopped
2 T lime juice
Juice of 1/2 orange
1/4 c. cider vinegar
Lightly coat mango and onion slices in olive oil, salt, and pepper. Grill for 2 minutes on each side, on medium-high heat.
Remove from grill and let cool slightly. Chop mango and onion and place in a large mixing bowl with all remaining ingredients. Chill for 30 minutes and then use as a topping for grilled chicken or fish, such as salmon as pictured here:

One thought on “Grilled Mango Salsa

  1. Hey Kerry, Recently I discovered that I really like cilantro, so I’ll have to try this soon! Looks easy, which I should be able to handle.:)-Lee


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