I know it’s summer, so I am a little late in making this healthy spring risotto. It was fantastic though, and really worth all the stirring! I should have kept it on the stove top a few minutes longer, but otherwise I would not change a thing. All of the flavors including the onion, wine, lemon, and garlic blended so well together. This would make a great accompaniment to any meal.
2 thoughts on “Spring Risotto”
Does Chef Ramsey know about this risotto?