You have 2 pints of blueberries, not much flour, no brown sugar, and a possible dinner guest who merits dessert. There are lots of options, but my Mom and I chose to try something completely different. The original recipe was for strawberries and dumplings, but other than substituting the central ingredient and using skim milk instead of whole, we followed the recipe fairly closely. When you lift the cover at the end, the fruit has simmered down to a nice sauce, and the dumplings have expanded. A great summer dessert!
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