You really can make your own donuts! Angela at Oh She Glows tempted me with this recipe and I knew I had to try it out for myself. Now, these don’t taste like something you’ll find at Dunkin’, but they are much healthier and still a fun treat. The texture was more like a muffin than a donut, but I’ll try again with a fresh can of baking powder and see if they rise just a little more. We frosted them with a simple mixture of powdered sugar, milk, and maple syrup, and then sprinkled walnuts on top.

• Breakfast