Sometimes you just throw things together quickly and you end up with a great dinner. I started with a whole wheat tortilla, which I topped with 1/2 c. mashed black beans and 1/2 of a zucchini, very thinly sliced. I added a handful of shredded cheese and then topped it with the other tortilla.
I cooked the quesadilla in a frying pan coated with cooking spray for about 5 minutes on each side, and then added a dollop of plain yogurt. The only thing that would have made this better is a margarita…….
3 thoughts on “Zucchini & Black Bean Quesadilla”
Some salsa thrown on top would be good too.. Sounds like you found a lot of zucchini at the farmer's market!
Dollop is such a great word!
We stumbled upon a zucchini festival in West Stockbridge a few weeks back…maybe you could get a food cart there next year! Oh, and this looks delicious! -Lee