This was such an easy salad to throw together, and most of the ingredients are standard pantry items except for the cucumber. I got the recipe from On a Lobster Placemat, although I omitted the capers and used thyme instead of oregano. Served over a bed of fresh spinach, it was a great lunch.
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That looks like a perfect sumer-time dish. I love the fresh farm veggies I'm had on hand lately!
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I should never read your blog before lunch! -Lee
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Glad you liked it!
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