Happy 1st birthday blog! It’s definitely been a fun year. I always cooked a lot, but now I am constantly trying new things. The blog can only occupy a small space in my life right now, but it is a great outlet. Thank you for sharing it with me.
Now, most birthdays are celebrated with cake, but in the spirit of fall, here is a baked pear.
1 c. white wine
1 T honey
1/2 t cinnamon
Slice bottom of pears to create a flat surface; place standing in a glass dish. Mix wine, honey, and cinnamon, and pour over pears. Bake at 400F for 1 hour, basting pears every 15 minutes.