Baked Pear

Happy 1st birthday blog! It’s definitely been a fun year. I always cooked a lot, but now I am constantly trying new things. The blog can only occupy a small space in my life right now, but it is a great outlet. Thank you for sharing it with me.

Now, most birthdays are celebrated with cake, but in the spirit of fall, here is a baked pear.

2 pears
1 c. white wine
1 T honey
1/2 t cinnamon

Slice bottom of pears to create a flat surface; place standing in a glass dish. Mix wine, honey, and cinnamon, and pour over pears. Bake at 400F for 1 hour, basting pears every 15 minutes.

6 thoughts on “Baked Pear

  1. Happy Blog Birthday! Kerry, you've been cooking a ton, and I've started to cook a bit, many being your recipes. Keep up the great work and congratulations! -Lee

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  2. Hey Kerry, thanks for the comment on my blog! That's awesome you're on the journey to RD as well – what program are you in?? I'm applying for next fall 2010 πŸ™‚

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  3. Happy Blog Birthday. Next year you will have two Birthdays to celebrate Auntie Kerry.I enjoyed going to your blog this past year. Auntie B

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