Here is a nice fall side dish, which I made using this recipe. I substituted cinnamon for the cumin, but this isn’t a sweet dish. It would be great with either chicken or pork. Unfortunately, this dried out somewhat when I took it for lunch the next day, so you may want to reheat it with a bit of extra water.
If you haven’t tried bulgur, it is not an exotic ingredient but can be hard to find in the grocery store. In my Stop & Shop, it’s located in the Latin foods aisle, sold in a clear plastic bag. Look for it this weekend!