I have a feeling this dish will be making many appearances in my house this winter. The main ingredients are staples, and it’s a warm and cozy meal. The recipe from Smitten Kitchen is pretty simple – you make a basic tomato sauce, crack in raw eggs, let them cook, and then serve over toast. I am not a fan of runny eggs, so I did let them cook a few extra minutes, and they were perfect. There was plenty of extra sauce to smother the eggs, but they are under there, I promise. And under the eggs is a slice of Nature’s Pride 12 Grain bread, which I also enjoyed.