Green Soup with Ginger

This soup isn’t just green, it’s three different shades of green (leek, chard, and yes, more spinach) accented by bright orange sweet potatoes. The recipe was posted by Heidi at 101 Cookbooks. As Heidi also pointed out, the original recipe indicated the soup should be blended at the end, but it’s really optional in this case. I am far too lazy to puree a soup that already looks this nice. The flavor is very light, and it definitely needed a bit of salt and pepper at the end, but the vegetables get a chance to shine here.

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