It may come as a surprise that I have never made my own spinach artichoke dip. I’ve enjoyed plenty of restaurant and homemade versions, but never got around to trying to make it myself. I used a fairly basic recipe, although I substituted freshly grated Parmesan. The dip was good overall, but I’ve had versions which were slightly creamier so next time I will use just a bit more cheese.
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yum, that looks good. I have heard of people making it and putting it in a bread bowl as well. I think my preference would be the nacho chip though!
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