My supper club theme this month was “30 Minute Meals” and while we had a number of great dishes, a few of them went over 30 minutes, including mine! I have posted many times about making pizza, etc. with Trader Joe’s whole wheat dough, and this is one more variation. It’s a generally quick recipe, but by the time you roll out the dough, assemble the calzones, and bake them, it’s closer to 40-45 minutes.
1 lb. Trader Joe’s whole wheat dough, divided into 8 small balls
8 thin slices ham
8 thin slices mozzarella cheese
4 pineapple rings
Tomato sauce, for dipping
Roll out each portion of dough into an oval. Fold the cheese slice around the ham, and place on one half of the dough. Top with half of a pineapple ring, and fold over dough, pinching the edges. Bake at 400F for 15-20 minutes. Serve with tomato sauce.
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