Mushroom Casserole

It might be spring, but it still feels like winter out there, and casseroles such as this one are warm and cozy. The recipe is really simple, and you could probably change it many different ways. I used whole wheat couscous in place of the rice, and thyme in place of the tarragon, plus fat free cottage cheese. I couldn’t wait to dive into this dish when it came out of the oven after smelling the mushrooms and Parmesan, and it was just as good as I expected.

3 thoughts on “Mushroom Casserole

  1. KCSounds like another winner. When I looked at "The Recipe" site it says serves 8. I wouldn't want nearly that much as Mr. T would turn up his nose. I will try to make one serving. Do you think part skim ricotta would work in place of the cottage cheese and sour cream?


  2. ME: You could cut this in half, but I don't think the original recipe really serves 8. And I bet ricotta would be good!


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