Napa Cabbage and Tofu Salad

I was pretty sure I’d love this salad. It was going to be the perfect portable lunch/dinner this week. I was on a roll after some fantastic pancakes and an awesome curry.

Except the dressing was salty. And there wasn’t enough anyway for the salad. And while steaming the vegetables briefly should have made them more palatable, they just tasted funny. I was supposed to take the undressed veggies out tonight, and attempt to transform them into a new and exciting meal. But I made a grilled cheese instead. Maybe tomorrow!

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