I was disappointed with the salad version of this recipe, but turned things around with a stir fry. I took the vegetables (cabbage, snow peas, and broccoli) that had been briefly steamed for the salad and threw them into a frying pan coated with cooking spray. I splashed in some soy sauce, and added some cubes of Baked Tofu. It didn’t take long before everything was heated through, and dinner was served. This certainly wasn’t a novel recipe, but it was a quick meal and ensured that the produce would not go to waste.