This is a whole new spin on vegetable fries! First, I saw these Nut Butter Crusted Parsnip Fries, which were adapted from this original recipe for Almond Crusted Root Vegetable Fries. The wheels began turning when I bought my very first jar of Maranatha Creamy Cashew Butter. So I whipped up these Cashew Parsnip Fries, and they were great! The nut flavor is subtle, so next time I might use a combination of nut butters, and perhaps include one that is crunchy. The next time you are craving some fries, give these a try!