Aloo Matar

Time for another round of Indian cooking! I have had so much success lately with Indian recipes, and I actually crave the spices now. I adapted this recipe, and it fulfilled my craving very well.

2 T canola oil
2 onions, chopped
1 t minced garlic
1/2 t ground ginger
4 potatoes, cubed
1 c. frozen peas
1/2 c. tomato sauce
1 1/2 t paprika
1 1/2 t garam masala
1 t sugar
1 t salt
2 c. fresh spinach

Heat oil in a large frying pan. Add onions, garlic, and ginger, and cook for 10-15 minutes until onions are soft. Add potatoes and peas. Turn the heat down to medium-low, and cook covered for 15 minutes. Stir, and then continue cooking until potatoes are tender. Remove cover and add tomato sauce, spices, and fresh spinach. Cook until heated through, and serve.

One thought on “Aloo Matar

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s