Who took the bag of corn from my freezer and secretly replaced it with a bag of peas!? Yes, this was supposed to be sweet potato and corn chowder, but these days I just have to go with the flow. This was a super easy recipe; it does take the sweet potato chunks some time to become tender, but you can leave it on the stove simmering and not pay too much attention. I also meant this to be more of a milk based chowder, but there was already a lot of liquid, so I settled for just a splash of milk. Plenty of room for improvement here, so stay tuned.
1 onion, chopped
2 t olive oil
1 large sweet potato, peeled and cubed
2 c. vegetable broth
1 c. frozen peas (or corn!)
Splash of milk
In a medium saucepan, saute onion in olive oil. Add potatoes, and saute for 5 minutes. Add vegetable broth, cover, and simmer for 20-30 minutes. Remove cover, add peas, and simmer for 5-10 minutes. Remove from heat, add a splash of milk, and season with salt and pepper.
One thought on “Sweet Potato and Pea Chowder”
Hi Kerry,Your chowder looks great. The chowder part looks like my beef stew minus the meat. A slice of good bread. yum yumI'm going to try it. Auntie B