I couldn’t resist trying another veggie burger recipe. This one is from Gena at Choosing Raw. One of things I really enjoy about Gena’s site is that she is always encouraging her readers to make the choices that work for them. And in this case, she offers both a raw and cooked version of the recipe. (Scroll down a bit from the link provided to see both!)
I went with the cooked version, which contains sunflower seeds, brown rice, carrots, celery, flax, and seasoning. I needed to add more water because my food processor was groaning, so the end product was very wet. I spooned it onto a baking sheet, and the burgers crisped up beautifully as promised, but I should have baked them another 10-15 minutes or so because the insides were still a bit moist. I still think I prefer bean-based vegetable burgers, but this was a nice alternative.