I was so excited to see this recipe for a quick and healthy Greek potato salad. It was a cool dish for the hot summer days we’ve had, and gave me an opportunity to use one of my favorite Trader Joe’s products, fat free feta.
I swapped red potatoes for white, and scallions for red onion, and plain non-fat yogurt for Greek. Oh, the last one was a mistake. The first day, the potato salad looked like this, and tasted fine. But by the time I got a container to work the next day, it had fallen apart and was a liquid mess. The yogurt just wasn’t thick enough, so trust me on this one – use the Greek style yogurt.
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