With Thanksgiving around the corner, everyone seems to be talking about their favorite holiday foods. To be completely honest, I could skip the turkey entirely. I could forget about the mashed potatoes. Gravy – meh. I do enjoy the turnip, but I could wait until St. Patrick’s Day. Nothing beats a piece of my Mom’s apple pie, but it might be even more fun to eat after a smaller dinner.
The one recipe that makes my Thanksgiving is this stuffing. The one that contains sausage and ground beef, with some Italian bread, cheese, and eggs. The one that’s even better when cooked outside of the turkey, and gets nice and brown on top. I’ve blogged for 2 Thanksgivings, and still don’t have a great picture of the stuffing, but I’ll try again this year. Trust me though, a picture will not do this dish justice.
What’s your must-have dish on Thanksgiving?