Pumpkin Cheesecake

My sister was on a roll with making desserts this past weekend, and brought this Pumpkin Cheesecake to add to the Thanksgiving table. The gingersnap crust was the best, and the pumpkin flavor was good, although subtle. She skipped the pecans in this one, although it might be a nice touch. The cheesecake was a hit with the family, and I am sure will be brought back again in future years.

Thanksgiving was a really nice day overall, and I am thankful that I got to spend it with my family, including my nephew. It was a little chilly, but we bundled up to play outside for a while. (I’d be more thankful if he was wearing a Red Sox hat, but as long as he goes to Harvard someday…)

3 thoughts on “Pumpkin Cheesecake

  1. That cake looks awesome! I love pumpkin cheesecake and gingerbread crust…hello yum! On another note, looks like you need to teach your nephew about swapping his evil empire hat and helping him join Red Sox Nation! šŸ™‚


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