One of the gifts in the bag you saw on Monday was a bottle of Garlic Gold oil. I’ve been wanting to try this stuff ever since I heard about it over on KERF. It’s an organic garlic infused oil, which promises a subtle garlic flavor.
I used it to dress a simple salad of Romaine, with croutons and Parmesan cheese. This oil really is that good – it’s flavorful, without a strong garlic aftertaste. I am glad I have a bottle in my cabinet, and I actually think my salad consumption is going to rise in December!
Recipes that Fit 