I think my family’s favorite pancake recipe might be these Banana Sour Cream pancakes, but we had buttermilk in the house, and decided to try these Buttermilk Pancakes. We added blueberries to some, and chocolate chips to others. Because really, there’s nothing wrong with a little chocolate at breakfast! The key to these pancakes was beating the egg whites separately, and then folding them gently into the batter at the end. This made the pancakes really light and fluffy.
We enjoyed our pancakes with a side of fresh fruit. The little person’s plate started with a blueberry pancake and fresh strawberries, and the rest of us enjoyed pancakes with strawberries, bananas and sliced apples. Everyone had a great breakfast, and was ready to start the day!