I used the bread for a classic PB&J one day, and really liked it! Some people complain that whole wheat bread can be tough and plain, but this version is nice and soft, and the flax provides some texture. I used the bread another day to make French Toast which turned out well, topped with chopped apples microwaved for 1 minute with cinnamon. Of course, I can’t finish a fresh loaf of bread on my own, so I put the rest in the freezer. The next time I have visitors, I know they’ll like a piece of toast. While I think it’s a lot of fun to make my own bread, this is a good store bought option. Thanks for letting me try it, Nature’s Pride!