When we decided to have freshly made ravioli for Easter dinner, my sister wanted to try a different recipe for tomato sauce. She used the Jamie Oliver Tomato Sauce recipe from Parenting Magazine, which packs a ton of vegetables right into the sauce including onion, leek, pepper, zucchini, carrot, and butternut squash! She added more garlic, 2 cans of tomato sauce and 2 small cans of tomato paste to balance out the flavor. And she even got to use one of her favorite kitchen tools, the immersion blender!
It was a great sauce, although quite different from the usual family recipe. Sometimes it’s nice to have a change. Be prepared, this recipe makes a lot of sauce, so get ready to freeze some for another day.