A few people mentioned that if I was going to take a break from blogging, then I should have made my last post something more exciting than Cranberry Tofu. I see what they mean, it would have been more fun to look at chocolate cake or even a nice fall soup. Sorry about that. I am not entirely sure that Whole Wheat Oat Bran Muffins are exactly what you had in mind, but here they are.
I had oat bran on hand from the Dukan Pancake experiment, and thought it would be nice to make some muffins. Because these days, sometimes I don’t even have the energy to make Overnight Oats for breakfast. I used this Oat Bran Muffin recipe, and substituted whole wheat flour for the white flour. I admit the muffins are fairly dense and not overly sweet, but I like them! And I think they’ll be perfect with the Grande NonFat Misto that I seem to grab every day. Next time I might add raisins to make them a bit sweeter, but since I now have
a dozen 11 of these in my freezer, I’ll be set for breakfasts on the run for a while. Thanks for sticking with me this month, I miss blogging regularly and can’t wait to get back to it.