Do you need a really easy crockpot chicken recipe? Then check out these Taco Chicken Bowls from Budget Bytes, one of my new favorite recipe blogs. It looks like a great meal, whether you’re cooking for a family or just yourself and the freezer.
Do you need a really easy vegetarian crockpot recipe that uses only the ingredients which you have on hand? Then check out my version below! You don’t need to use your crockpot for this one, I am sure a pan on the stovetop would work. But it is a lot easier to just turn the crockpot on High and forget about it until it’s dinnertime. This dish may not be particularly unique, but it was a hot balanced meal that hit the spot. And even better, it makes a great lunch for the next day!
Crockpot Taco Bowl
1 (15 oz.) can black beans, rinsed and drained
1 (15 oz) can pinto beans, rinsed and drained
1 (14.5 oz) can diced tomatoes with juice
1 (8 oz) package frozen corn
1 T chili powder
2 t cumin
1 t minced garlic
1/2 c. water
Brown Rice
Shredded Cheddar
Sour Cream
Place beans, tomatoes, corn, spices, garlic, and water in the crockpot and stir. Cook on high for 3 hours. Serve mixture on a bed of brown rice, topped with shredded cheddar and sour cream.
-Inspired by Budget Bytes
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