This was a quick and easy lunch. Those Laughing Cow wedges sure do come in handy!
1 (6 oz.) can crab meat, drained
1 Laughing Cow Light wedge
1 T mustard
2 t reduced fat mayonnaise
Salt
Pepper
1 English muffin
Mix crab, cheese, mustard, and mayonnaise in a small bowl. Microwave for 20 seconds. Mix, and microwave for an additional 20 seconds. Season to taste with salt and pepper, and spread on English muffin to make an open faced sandwich.
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This looks great! I used to know someone who made appetizers like this, but you used Old English cheese in a jar and cut the english muffin in fours. Lightens it up with the laughing cow!
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