These muffins were very moist and you could really see the strawberries. I had a difficult time getting a good picture though!

2 eggs
1/2 c. unsweetened applesauce
1/4 c. canola oil
3/4 c. brown sugar
1 t vanilla extract
2 large bananas, mashed
2 c. whole wheat flour
1 t baking soda
1 T cinnamon
1 1/2 c. chopped fresh strawberries

Preheat oven to 375. Spray a 12-muffin tin with cooking spray. In a large bowl, whisk together eggs, applesauce, oil, brown sugar, vanilla, and bananas. In a separate bowl, combine flour, baking soda, and cinnamon. Stir into banana mixture until moistened. Stir in the strawberries. Spoon batter into muffin cups until completely filled.

Bake for 20 minutes, or until the tops of the muffins spring back when pressed lightly. Cool before removing from muffin tins.

-Adapted from a Weight Watchers message board recipe

• Breakfast