Now, this is how to enjoy asparagus! I took the original recipe, and added more cheese. This was an amazing side dish, and makes me sad that asparagus season is almost over.

1 lb. asparagus, trimmed
1 T olive oil
1/3 c. freshly grated Parmesan
Freshly ground black pepper

Toss asparagus and olive oil, and place on baking sheet in a single layer. Sprinkle with Parmesan and black pepper. Roast at 450F for 10 minutes.

-Adapted from allrecipes.com

• sides