With a carton of strawberries in the refrigerator, I needed to get creative. And you can’t eat oatmeal every day. So I came up with this quick pancake recipe, and was happy with the result. I did not add any extra sugar or sugar substitute – the strawberries were sweet enough!
6-7 ripe strawberries, hulled and diced
1/4 c. whole wheat flour
1/2 t. baking powder
1 egg white
2 T milk
Mix all ingredients in a medium bowl, and pour into hot frying pan coated with cooking spray. Cook on one side until bubbles appear, and then flip and cook on the other side. Top with more sliced strawberries if you have them!