2 T canola oil

2 onions, chopped

1 t minced garlic

1/2 t ground ginger

4 potatoes, cubed

1 c. frozen peas

1/2 c. tomato sauce

1 1/2 t paprika

1 1/2 t garam masala

1 t sugar

1 t salt

2 c. fresh spinach

Heat oil in a large frying pan. Add onions, garlic, and ginger, and cook for 10-15 minutes until onions are soft. Add potatoes and peas. Turn the heat down to medium-low, and cook covered for 15 minutes. Stir, and then continue cooking until potatoes are tender. Remove cover and add tomato sauce, spices, and fresh spinach. Cook until heated through, and serve.